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Limited Edition
Oh! The things you can Dough!

Why
Dry Sourdough Starter
Embarking on your sourdough journey? Magic Sourdough's dry starter is your ideal companion. Unlike finicky liquid starters, our carefully cultivated and dried starter offers unparalleled convenience and reliability. Its remarkable 10+ year shelf life at room temperature eliminates the pressure of constant feeding and maintenance, allowing you to start baking whenever inspiration strikes. Rehydrating is a breeze, typically taking just 12 to 30 hours, so you can quickly get to the rewarding process of creating delicious, homemade sourdough. Whether you're a complete beginner or an experienced baker looking for a dependable and long-lasting starter, Magic Sourdough removes the guesswork and sets you up for consistent success, loaf after beautiful loaf.


MAGIC SOURDOUGH
INSTRUCTIONS
So Easy
1. Mix one packet of Magic Sourdough starter with 1/3 cup warm water in bowl, cover and leave on kitchen counter.
2. In 10-12 hours, add 1/3 cup flour and
1/3 cup of warm water; mix well, then cover.
3. In 12-24 hours, REPEAT STEP 2. Mix well and leave on counter until surface becomes bubbly.
4. Starter is now active for use with the
sourdough recipe of your choice.

How
To Get
Started
Video Coming Soon